Consorzio Produttori Latte CPL Parma Soc. Coop. R.L. - Produzione e Negozio-Spaccio Via Puppiola

Name: Consorzio Produttori Latte CPL Parma Soc. Coop. R.L. - Produzione e Negozio-Spaccio Via Puppiola
Address: Str. Puppiola, 15, 43122 Parma PR, Italy, Parma, Italia

4.7/5 ★ based on 8 reviews

Contact Consorzio Produttori Latte CPL Parma Soc. Coop. R.L. - Produzione e Negozio/Spaccio Via Puppiola

Address :

Str. Puppiola, 15, 43122 Parma PR, Italy

Phone :

📞 +9

Website :

https://www.cplparma.it/

Opening hours :

Sunday	8AM–12PM
Monday	8AM–12:30PM
Tuesday	8AM–12:30PM
Wednesday	8AM–12:30PM
Thursday	8AM–12:30PM
Friday	8AM–12:30PM
Saturday	8AM–12:30PM

Categories :

Food manufacturing supply , Food manufacturer , Dairy , Cheese shop ,

City :

Parma

Best Dairy in Italia

M	Mohamed Anwar on Google ★ ★ ★ ★ ★ Amazing factory very nice and you know how this amazing cheese is made and how much love they put in it :)
J	Jonas Claeson on Google ★ ★ ★ ★ ★ Recommend to do a factory tour with guide. Production of the daily batch of cheese starts at ~9am.
L	Livia Grasselli on Google ★ ★ ★ ★ ★ Excellent products and very friendly sellers!
G	Garrett Camps on Google ★ ★ ★ ★ ★ Visited as part of a guided tour, came at 9am and was able to see almost every step of the cheese making process, and better, try the different ages and types of cheese afterwards.
T	Thomas Kusch on Google ★ ★ ★ ★ ★ We met with our tour guide, the wonderful Alice Rossi of ExploraEmilia, in the morning, but she got delayed when picking up the other couple attending our tour. While waiting, we were greeted very friendly by the facility manager, who provided a ton of interesting info about the place (and the Cheese Master's cuddly dog). When Alice and the other two members of our tour arrived, we were shown the entire procedure of cheese making, curing, etc. After the very intimate and excellent tour, we sampled 12, 24, and 36 month old Parmigiano Reggiano, - all delicious, but for different purposes. The portions were very, very generous. I met the manager again in their onsite store (selling their cheeses, local wines, oils, sausages, souvenirs, etc at really good prices). He made some wonderful cheese/wine pairing suggestions, which were very much appreciated. Our visit truly felt like a family gathering, and we even got a big hug when leaving. What a wonderful memory!
R	Riley Jones on Google ★ ★ ★ ★ ★ We arrived just after 3pm on a Wednesday in January, it seemed like it might be shut (in the middle of nowhere), but then a lady unlocked the door and we walked into one of the best delis we’d ever been in! Bought up on cheese (so cheap!) and meats, plus a knife and a cutting board so we could eat in the car. Great food (and good little souvenirs). Was especially nice after getting lost in the underwhelming town of Parma...
K	Kevin Neo on Google ★ ★ ★ ★ ★ Great cheese! English tour have to be arranged in advance for them to get a english speaking guide. There will also be a charge of 5 euros for the hygiene equipment. Highly recommended.
C	Chris Clement on Google ★ ★ ★ ★ ★ Our private tour guide brought us here to see Parmigiano reggiano being made. It was a great experience. Afterwards we enjoyed a very nice tasting of cheeses of different ages.