Comacà
4/5
★
based on 8 reviews
Contact Comacà
| Address : | Via Passo Buole, 82, 42123 Reggio Emilia RE, Italy |
| Phone : | 📞 +97998 |
| Postal code : | 42100 |
| Website : | https://www.comaca.eu/ |
| Categories : | |
| City : | Reggio Emilia |
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Sergio Panico on Google
★ ★ ★ ★ ★ Locale moderno, curato e accogliente. Interessante il menù-buffet per il pranzo dove si trova un'ampia scelta di portate ben preparate. Ottimi gli hamburger preparati con pane e salse home-made e le birre alla spina.
 Modern, well-kept and welcoming restaurant. The buffet lunch menu is interesting, with a wide selection of well-prepared dishes. Great burgers made with home-made bread and sauces and draft beers.
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Giorgia Pedrielli on Google
★ ★ ★ ★ ★ In foto il panino, Tutto fumo, senza la scamorza.
Posto molto chic, bello sia per una compagnia di amici ma soprattutto per una coppia, prezzi medio alti, per panini soddisfacenti, e patate arrosto molto buone.
Unica pecca fastidiosa è stata l'attesa nonostante avessimo prenotato
In the photo the sandwich, All smoke, without the scamorza.
Very chic place, nice for a company of friends but above all for a couple, medium-high prices, for satisfying sandwiches, and very good roast potatoes.
The only annoying flaw was the wait despite we had booked
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Carrus Cicli on Google
★ ★ ★ ★ ★ Locale carino e ben arredato. Abbiamo mangiato molto bene, piatti curati e abbondati e con ingredienti di buona qualità. In 4 abbiamo mangiato: 2 menu degustazione; molto abbondanti e con dei secondi di carne molto buoni, un piatto di taglioni al tartufo stupendi, e un piatto di pasta con olive, acciughe, pan grattato e pomodorini molto gustoso, acqua e 3 caffè, il tutto per poco più di 20€ a testa. Tutto molto buono, locale consigliato.
Nice and well furnished place. We ate very well, cared for and with plenty of good quality ingredients. In 4 we ate: 2 tasting menus; very abundant and with some very good meat second courses, a plate of delicious truffle taglialioni, and a plate of pasta with olives, anchovies, breadcrumbs and very tasty tomatoes, water and 3 coffees, all for just over 20 € per head. All very good, recommended local.
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Andrea Fantozzi on Google
★ ★ ★ ★ ★ Locale carino: elegante ma informale allo stesso tempo. Buona la cucina tradizionale Reggiana. Valide le proposte alternative come l’hamburgeria o la pizza al tegame!
Nice place: elegant but informal at the same time. Good traditional Reggiana cuisine. Valid alternative proposals such as burgers or pan pizza!
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Nik on Google
★ ★ ★ ★ ★ Locale ben curato nell'arredo con desig contemporaneo e linee pulite. Buone le pietanze e ben preparate. Ho preso un hamburger la cottura era al sangue e le patate di contorno ben cotte. Buona e calda la pizza a tranci presa al buffet. Interessanti le proposte della cantina.
Well-kept restaurant with contemporary design and clean lines. The dishes are good and well prepared. I took a burger the cooking was rare and the side potatoes well cooked. The pizza slices from the buffet are good and hot. The cellar's proposals are interesting.
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Francesco D'Orsa on Google
★ ★ ★ ★ ★ Bella location
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Richard Whittle on Google
★ ★ ★ ★ ★ Airy eating area maybe try too hard with fusion of tastes but very good when they keep it simple...
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Mariapaola Zanichelli on Google
★ ★ ★ ★ ★ Fantastic place. Excellent food and fine dishes made with high quality ingredients. Very reasonable prices. Trendy and fashionable. Christian! Such a fantastic waiter! Such a nice staff...a place to remember
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