Caseificio Fattoria Scalabrini

Name: Caseificio Fattoria Scalabrini
Address: Via S. Michele, 1, 42021 Bibbiano RE, Italy, Bibbiano, 42021, Italia

4.7/5 ★ based on 8 reviews

Contact Caseificio Fattoria Scalabrini

Address :

Via S. Michele, 1, 42021 Bibbiano RE, Italy

Phone :

📞 +988

Postal code :

42021

Website :

https://www.fattoriascalabrini.it/

Opening hours :

Sunday	Closed
Monday	8AM–1PM
Tuesday	8AM–1PM
Wednesday	8AM–1PM
Thursday	8AM–1PM
Friday	8AM–1PM
Saturday	8AM–1PM

Categories :

E-commerce service , Dairy , Cheese shop ,

City :

Bibbiano

Best E-commerce service in Italia

C	Chiara Ricci on Google ★ ★ ★ ★ ★ Parmigiano Reggiano Pazzesco! Bellissimo il magazzino e ammirare tutto l’intero processo di produzione. Crazy Parmesan Cheese! Beautiful the warehouse and admire the whole production process.
A	Annamaria Terenziani on Google ★ ★ ★ ★ ★ Emozione pura!!! Il profumo che si respira qui dentro poi è unico...splendida anche l'accoglienza dai fratelli Scalabrini. Pure emotion !!! The scent that is breathed in here is also unique ... the welcome from the Scalabrini brothers is also splendid.
E	Europadana Europadana on Google ★ ★ ★ ★ ★ Azienda modello, veramente ordinata. Formaggio non male ma la cosa che non tollero è quella che fanno pagare il peso della plastica del sottovuoto al prezzo del formaggio e alle mie rimostranze mi è stato risposto che li fanno così. ?? Inoltre è la prima volta (ma non opinabile) che di fronte ad una spesa di oltre cento euro mi fanno pagare una ricottina da 500 grammi Mah... Model company, really neat. Cheese not bad but the thing I do not tolerate is that they charge the weight of the plastic in the vacuum packaging at the price of the cheese and to my complaints I was told that they do so. ?? It is also the first time (but not questionable) that in the face of a cost of over one hundred euros they make me pay a 500 gram ricotta Well ...
A	Antonio valois on Google ★ ★ ★ ★ ★ Bellissima esperienza, sono state aperte 3 forme di stagionatura diverse esattamente da 31 e 44 mesi. Peccato che non si possono trasmettere i profumi che si sono liberati con l'apertura. Il sapore è eccezionale. Beautiful experience, 3 different types of seasoning have been opened exactly from 31 and 44 months. It is a pity that the fragrances that are released by opening cannot be transmitted. The taste is exceptional.
M	Massimiliano Succi on Google ★ ★ ★ ★ ★ Azienda familiare produttrice di parmigiano reggiano ben strutturata ed organizzata. Il formaggio è di ottima qualità in tutte le stagionature. Rapporto qualità prezzo molto interessante. Consiglio di provarlo, vale la pena. well-structured and organized family company producing Parmesan. The cheese is of excellent quality in all ages. Very interesting value for money. I recommend trying it, it's worth it.
F	Francesca Cinelli on Google ★ ★ ★ ★ ★ Bellissima realtà. Visita in azienda con spiegazione e dimostrazione dei vari procedimenti di lavorazione del Parmigiano Reggiano. C'è la possibilità di acquistare i loro prodotti e non solo. Beautiful reality. Visit to the farm with explanation and demonstration of the various processing methods for Parmigiano Reggiano. There is the possibility of buying their products and more.
C	Christian Hepp on Google ★ ★ ★ ★ ★ Best Parmesan cheese!
A	Andrea Muznik on Google ★ ★ ★ ★ ★ Must see!!! If you are in Emilia Romagna region, tour on this farm you will never forget. Young guy that showed us everything is very friendly, showed and explaned everything in details. This farm is special because they have complete production of their own. They have 500 cows ( it is interesting to see young cubs, couple days old), an have their own milk, so whole process is controlled by them. They will explain and walk you trough each step in making parmigiano. It is fantastic. Their 3 milkmen make 20 weels of parmigiano each day (each week weights about 42kg), but it needs to mature for minimum 12 months. It is recommended to rest 24-30 months. They will show you the aging room- it is spectacular. At the end, you will taste 12, 24, and 30 month old parmigiano, and easily see the difference. You will learn difference between 1st category- parmigiano, 2nd- rigatto, and 3rd category- sbiancato cheese. Only cheese made in Emilia Romagna region from cows' milk from this very region can have name Parmigiano Reggiano. If it is made in other region, or from cows' milk from other region, it is Grana Padano.