Carni Equine

5/5 β˜… based on 8 reviews

Contact Carni Equine

Address :

Via Vignolese, 102, 41124 Modena MO, Italy

Phone : πŸ“ž +997
Opening hours :
Sunday Closed
Monday 7:30AM–1:30PM
Tuesday 7:30AM–1:30PM
Wednesday 7:30AM–1:30PM
Thursday 7:30AM–1:30PM
Friday 7:30AM–1:30PM
Saturday 7:30AM–1:30PM
Categories :
City : Modena

Via Vignolese, 102, 41124 Modena MO, Italy
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Chiara Cavazzuti on Google

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Ottima carne! Macellaio ?
Great meat! Butcher ?
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Graziella Araldi on Google

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Molto buona la carne e loro molto gentili
The meat is very good and they are very kind
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Alessia Barbadoro on Google

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Ottima macelleria, la salsiccia fresca da spalmare Γ¨ un capolavoro!
Excellent butcher, the fresh sausage to spread is a masterpiece!
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Taty Taty on Google

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Ottima carne, polpette, salsiccia e rostbeff ?, migliore macelleria a Modena!?
Excellent meat, meatballs, sausage and rostbeff ?, best butcher in Modena! ?
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Sassi Claudio on Google

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La carne di cavallo è in assoluto la mia preferita, ho provato tantissime macellerie per curiosità ma questa per mè è in assoluto la migliore per freschezza e visto che la mangio spesso e volentieri cruda la differenza si sente!!!!!! Complimenti tutto ottimo.
Horse meat is absolutely my favorite, I have tried many butchers out of curiosity but for me this is absolutely the best for freshness and since I often eat it raw, you can feel the difference !!!!!! Congratulations all great.
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Tiziana Ferretti on Google

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La miglior carne equina a Modena!!! Piccola e pulitissima macelleria, come quelle "di una volta"! Il proprietario sempre gentile e col sorriso sulle labbra vi accoglie e con maestria taglia le migliori bistecche che io abbia mai provato? basta chiedergli le" bistecche buone ???"!!! Per non parlare del roast beef ???!! Situato su una strada di passaggio i parcheggi a volte scarseggiano... Ma vale la pena far due passi!!! Cinque stelle perché non c'è ne sono di più!!!!! ✨✨✨
The best horse meat in Modena !!! Small and spotless butchery, like those "of the past"! The owner is always kind and with a smile on his lips and welcomes you with skill cuts the best steaks I've ever tried? just ask him the "good steaks ??? "!!! Not to mention the roast beef ??? !! Located on a passing road the parking lots are sometimes scarce ... But it is worth taking a walk !!! Five stars because there is not any I'm more !!!!! ✨✨✨
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Maurizio Marinelli on Google

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Marco il macellaio ha della carne fenomenale, partendo dal filetto arrivando alla traghetta, Γ¨ tutta carne tenerissima, vale la pena provarla
Marco the butcher has phenomenal meat, starting from the fillet arriving at the ferry, it's all very tender meat, it's worth trying
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Lorenzo Fregni on Google

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