Cantiere Hambirreria

If you are a tourist, they try to trick you! Very disappointed. I just pay 1.50 Eur for ketchup besides my fries. When I complained, they say we can give 50 cents back. Are you kidding? The ketchup (they call salsa in the receipt) should be by default if you are selling burger and fries and when I asked, they couldn’t show it on the menu as well. Shame on you! Atmosphere was ok but I would say McDonald’s burger is far better!

Looks good and nice atmosphere. Food is average

Nice burgers. Worth visit to check old factory interior and have cocktails

Fun experience and great burgers - very inventive and well cooked. The fries on one plate were great, but the other not so much. Beer selection could be better with more local beers on tap.

Ordering took a long time even though the restaurant was empty, unique and fancy american design, but 7€ for a large (0,5) beer is also quite high

So, the burgers are good for sure, but seriously the take away service is a joke. It’s the third time I’m arriving a bit later than the scheduled hour (because Italy eh) and still they look at me like : geez we have an order . And it’s 7pm, not the rush hour.

For the serious reviewer Food 2/5 Price 4/5 Service 4/5 Food: Had high hopes for this place unfortunately there’s a lack of prep or maybe it was just a bad day in the kitchen. You will notice that the owner must have been in the U.S for some time (I been myself there too) so I recognized the style and food that was offered.  Overall it was not bad but the whole burger was overkilled by the sauce. Typically it is served with ketchup/mayo maybe in some special occasions with Beurre blanc,Hollandaise Sauce(etc etc I could go on with the endless list) but here it was exaggerated with the sugar in the sauce, I feel bad to say it but it tasted like meat with sugar sprinkled on top of it. Since I am into the culinary world myself the usage of sugar is to balance out the dish form the salt or acidity but in this case it went way beyond the border. The guacamole was done in its own way (outside US apparently everyone does it his/her own way) which in this case was Avocado,Green pepper (the pepper is used to save on resources),crushed tomatoes,jalapeno Pepper (no go) and olive oil as to the original (Avocado,tomatoes crushed,red onion preferred,cilantro (flat leaf or Italian parlsey for the EU,Olive oil,Lime (not lemon),salt and fresh grinded pepper. Not to go any further with a little tweaks here and there the food experience would be pretty good. Price: For the price it was pretty fine, a weekend experience with kids or loved ones is top notch and a different kind of food for South Italy for whoever wants to try it. Service: Is pretty good, a lot of young people working here which do their best to make you feel welcome. (sometimes there is live music played there if you are not up to it don’t complain and if some food takes some time take in consideration it is  a 2 level floor restaurant with over 10 waiters so it is always rush hour. Waites will fly by and wont react to hand waving  (you cant call them with the loud music). Overall a nice experience to try out something different. Have a burger with a beer, listen to live music, lean back and let your worries pass by.

I love this place! They have unique foods and the quality’s really good! The Betoniera was so yummy that we ended up ordering again coz we kept wanting for more salsiccia, the creamy sauce complimented it. The fire burger was presented to us uniquely, and didn’t expect the burger meat would tasted so good coz of the alcohol put into it. Even the nachos we had as appetizer was good. They also have too many options for beers but we got the blonde beer and the red ones for my husband, and aperol for my daughter. The servers were kind enough to accommodate us even they were fully booked that night. Highly recommend this place esp if you want to eat great burger and beers and at the sane time have a unique instagrammable experience! We will definitely visit again.