Bulk Mixology Food Bar

4.4/5 based on 8 reviews

Contact Bulk Mixology Food Bar

Address :

Via Aristotile Fioravanti, 4, 20154 Milano MI, Italy

Phone : 📞 +9898
Website : https://www.morellimilano.it/
Categories :
City : Milano

Via Aristotile Fioravanti, 4, 20154 Milano MI, Italy
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Tom Macallan on Google

great place. lovely staff both friendly and attentive. Reasonably priced for the quality of the food. Absolutely amazing rib eye and mash cooked to perfection. Trust me this may sound easy but in my experience is it not.
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Victor Kordsmeyer on Google

We came for wine and dinner. The ambiente of Bulk is rather the one of a hotel lobby than a proper restaurant. The smell of the open kitchen filled the room in an unpleasant way after a while and the fire alarm which went off three times during an hour was very disturbing. The staff was inattentive, bringing the food before the cuttlery. I ordered a starter and main course, my wife just a main course. She wasn't asked when to bring it and we were surprised when her main dish was delivered with my starter. The octopus she had was way too chewy and partly burned. My steak was ok but the sauce Hollandaise which came with it already had a milk skin. My gazpacho and our wine was fine though. Regarding the prices neither the food nor the ambiente was worth the money after all. We had several meals in Milano in the same price category that were a real delight, this one unfortunately not.
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Evangelo Zervoulias on Google

Great cocktail menu, nice elegant ambience but quite a few negatives.. went for a date night, my date's cocktail was very poorly executed (too much, if not only, alcohol), the waiter spilled quite a bit of it on the lady's legs and shoes.. when we mentioned the bad taste and alcohol they did not bother to even taste it (the barman never came to respond).. my armchair literally broke out of the blue and I fell to the ground in front of all the place (some screw was not well fixed apparently?).. finally, I asked for the bill, the waiter then came and announced the amount loudly (ruining a gentlemen code) and, to top it all, when we had left and walking on the street leaving, another waiter came running behind us to ask me why I didn't pay (of course I had paid, just to another person and by card)! Both comical and embarrassing experience.. in a normal night without incidents, it would have been 5 stars, but not even a nice gesture after quite many fails from the staff and the bar, for a place curated from a famous chef.. far below expectations
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Wilmer Mostacciuolo on Google

very elegant and refined bar in the centre of Milano, glamour atmosphere and welcoming staff. The high quality selection of cocktails make the menù worth of little expensive prices. The club is absolutely gorgeous in his style and refined forniture, music, lights and table disposition are simply perfect. Close parking for your car is on discount for a partnership with the club. I was there just for a drink...to try for brunch too.
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Max on Google

Food is overall good. Not perfect. Cocktails are great, even if they are a bit pricey. We also tried the 95,-€ T Bone Steak. Because we always try as much as possible to get a fair opinion about a restaurant. However the meat was good, but it was strongly smoked. The problem here is, the menu doesn't say its smoked. And it was to much smoked. Maybe its just our taste, maybe im wrong. But if they sell a smoked steak they have to tell. And here I also want to say they handled it very fair. So we found a way everybody was happy. That steak is why I can't give 5 of 5 stars. And why they handled the issue very good i don't give 3 of 5 stars. That is the 4 of 5 fair stars for a good dinner.
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Emanuele Bianchi on Google

Great cocktail bar! The bartender is always nice and professional. Great mood and they are going to change the drink list to gain an upper level! The "Tora Bora" is awesome.
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Joe Rodrigo on Google

There are a number of themed menus to choose from, other than the degustation, including seasonal and Milanese themes. Our preference is always ala carte: the "beef antipasto" is in fact a beautiful tartare di fassona, while "water, lemon and basil" is a simple but exquisite first plate. Pro Tip: They will get their Michelin star very soon, so drop in before it becomes almost impossible to get a table!
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gintarė sutkevičiūtė on Google

Awful experience regarding the food and service. Raw fish was terrible, smelly and old, the meat was low quality. I have never ate so bad in my life. Even though we have sent the fish back to the kitchen they made us pay for it and when we said we won’t pay for the food that wasn’t acceptable which we barely touch (without complaining about other dishes that were terrible in taste but ok we ate it in silence) they brought us the check with the higher amount than before. Can you image? This is outrageous I have never encountered such an incompetence in such promising and expensive place.

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