Brò Restaurant & Bistrot

4.6/5 based on 8 reviews

Contact Brò Restaurant & Bistrot

Address :

Via Porto, 26, 80077 Ischia NA, Italy

Phone : 📞 +9888
Postal code : 80077
Website : https://bro-restaurant-bistrot.business.site/
Categories :
City : Ischia

Via Porto, 26, 80077 Ischia NA, Italy
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giuseppina russo on Google

Sono stata in questo ristorante più di una volta e lo definirei una chicca del porto di Ischia. Personale gentile e capace di mettere a proprio agio, qualità del cibo e presentazione dei piatti ottima così come il rapporto qualità / prezzo. La location, essendo situata nei pressi del porto, è molto chic e offre un panorama mozzafiato tra mare e yacht e un atmosfera particolarmente confortevole. Nel weekend anche musica dal vivo. Da provare assolutamente.
I have been to this restaurant more than once and I would call it a gem of the port of Ischia. Staff kind and able to put you at ease, the quality of the food and presentation of the dishes as well as the quality / price ratio. The location, being located near the port, is very chic and offers a breathtaking view between the sea and yachts and a particularly comfortable atmosphere. Live music is also available on weekends. Absolutely to try.
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Donatella De santis on Google

Cena perfetta!! Ci hanno portato un calice di prosecco e un Alice marinata come antipastino di benvenuto, e già questo ti mette di ottimo umore. La cena poi è stata perfetta e il conto equilibrato per la qualità e il servizio. Atmosfera accogliente e rilassante, camerieri educati e cortesi
Perfect dinner !! They brought us a glass of prosecco and a marinated Alice as a welcome appetizer, and that already puts you in a great mood. The dinner was perfect and the bill balanced for quality and service. Cozy and relaxing atmosphere, polite and courteous waiters
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mariagiulia casalino on Google

Siamo arrivati qui per caso, e i camerieri gentilissimi ci hanno invitato ad entrare. Li per li eravamo preoccupati perché il locale accanto era pienissimo e loro zero. Mai impressione è stata più sbagliata, abbiamo mangiato da dio, porzioni giuste/abbondanti. Sono allergica a uova e latte e il cuoco ha preparato delle cozze fritte solo per me, alla fine mi ha dato anche la ricetta ?. Siamo qui in vacanza, di locali ne abbiamo girati abbastanza tra pranzi e cene e devo dire che i prezzi sono onesti, a parità di piatto abbiamo notato anche i 2/3 euro di differenza. Sono proprietaria di una azienda agricola di ristoratori come clienti ne abbiamo tanti, sono abituata ed effettivamente i ragazzi meritano. Un suggerimento per il proprietario, il prezzo di 3 euro a coperto è eccessivo, anche per la vacanza e per Ischia. Mettere un prezzo onesto/basso sul piatto ed eccessivo per il coperto lascia l'amaro in bocca al cliente perché si sente in qualche maniera "fregato". Atmosfera serena e cortese, camerieri gentilissimi.
We arrived here by chance, and the very kind waiters invited us to come in. We were worried about them because the place next door was full and they were zero. Never was the impression more wrong, we ate by god, right / generous portions. I am allergic to eggs and milk and the cook prepared fried mussels just for me, in the end he also gave me the recipe ?. We are here on vacation, we have shot enough places between lunches and dinners and I must say that the prices are fair, with the same dish we also noticed the 2/3 euro difference. I own a restaurant business as customers we have a lot of them, I'm used to it and the kids actually deserve it. A tip for the owner, the price of 3 euros per cover is excessive, even for the holiday and for Ischia. Putting an honest / low price on the plate and excessive for the cover leaves a bad taste in the customer's mouth because he feels somehow "screwed". Serene and courteous atmosphere, very kind waiters.
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Raffaella Petrocelli on Google

questo ristorante è squisito. i proprietari sono giovani, attenti e fanno una cucina molto buona alzando lo standard della zona. vale la pena provarlo e farvi consigliare da loro le specialità del giorno.
this restaurant is exquisite. the owners are young, attentive and make a very good kitchen raising the standard of the area. it's worth a try and let them recommend the daily specials.
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Alessia Peraro on Google

Localino carino alla riva destra. Servizio molto cortese e divertente prezzi accettabili. Abbiamo mangiato bene ma ci aspettavamo il top e non lo è stato. Può andare bene per provare una volta. Vi consiglio di evitare la. Tartare di tonno perché non era buona come avrebbe dovuto. Invece la battuta di gambero a dir poco eccezionale con una salsetta da 10 e lode che salva il giudizio mediocre. I primi sufficienti. Comunque da provare
Cute little place on the right bank. Very courteous and fun service acceptable prices. We ate well but we expected the top and it wasn't. It may be fine to try once. I advise you to avoid the. Tuna tartare because it was not as good as it should have been. Instead, the prawn bar is nothing short of exceptional with a sauce of 10 and praise that saves the mediocre judgment. The first ones sufficient. However to try
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Shanti Punukollu on Google

The one guy told us it was full even though it was completely empty. Another guy tried to correct him but he insisted. We thought there may have been an event. However when we finished dinner and walked by more than an hour later it was still mostly empty.
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Craig Olsen on Google

We had limited time before hopping on our ferry back to Naples. Alessandro made sure we were well taken care of though. Brought out complimentary Prosecco and a salmon appetizer right off the bat. Gave us extra oysters (which were delicious) and complimentary limoncello at the end. Great spot right at the port.
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Lara Olafisoye on Google

Went here due to the reviews and because it was round the corner from my hotel. Totally worth the hype. Excellent food and fantastic service. I asked the waiter to recommend items on the menu and he didn’t steer me wrong. I was rolling out at the end of the night. The food was fresh and delicious. Totally worth the price - cannot recommend enough. PS - that Gnocchi was the star dish - best I’ve ever had to date.

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