Borgo Antico

Visited on a Saturday night at 20:30. The restaurant was empty, only our table and the table next to us. Staff were very friendly and accommodating however the food was poor. The bread was not fresh and had a stale taste. The main course was bland and had no taste. It comes across as a upmarket restaurant but definitely not worth the price.

Great food and wine and boss, highest quality and a bit more expensive. Listen to the recommendation of the direttore.

Good service, amazing wine and decent food. You can get much better in Naples for same price, but all in all it was good.

Wonderful place for eating near vatican church . very quite and low priced quality food .

Rude staff and unfriendly atmosphere, food incredibly salty and lacking flavour beyond this. Do not recommend

Delicious food. Great service. Though my wife didn't like the grilled calmari steak, the owner quickly exchanged it for delicious gnocchi with seafood. My linguine with lobster was delicious as well.

After 5 days in Naples and countless pizza and pasta for lunch and dinner, we finally found it; the best spot in Naples. I can't tell you how many bland pizzas we tasted to get here, but it was all worth it when we decided to step foot into Borgo Antico to get shelter from a thunderstorm and put food into our bellies. We were greeted with a smile and told to sit wherever we liked. We were the first customers of the day and pleasantly surprised by the upscale surroundings. We ordered the Diavola pizza (this was our 4th Diavola pizza during our visit) and the Spaghetti Carbonara pasta. The pizza was what we had been searching for our entire trip. The dough was incredibly flavourful and the olive oil and chili pepper drizzle was an amazing touch. The spaghetti carbonara was creamy, unlike many others we tried which we found to be dry. We were so impressed with our meals that, being our last day in Naples, we decided to go back the same day for dinner. We were greeted with the same smile and the man (the owner, I'm assuming) remembered us and laughed that we had returned again the same day. We were so impressed with our previous meals that we ordered the Diavola pizza again but we made a special order for our pasta to turn it into a lobster carbonara. This was definitely an unusual for request for them but they obliged and made it happen. It turned out absolutely amazing and the chef even came out to check with us that we were happy with it. I can't say enough good things about this place. From the kind and friendly service, to the upscale atmosphere, to the best meals we had in Naples. Thank you for everything!

Fried calamari starter was good, the disappointment came with the spaghetti alle vongole; too salty and little flavor. After a €88 dinner out of which €20 was the cutlery, the owner remarked that service was not included and rushed to check the tip while we were putting pur coats on even, if we had already payed by card. Silly attitude from the owner giving a bitter end to an OK dinner. Give it a miss in my opinion.