Bistrot de Väze

4.4/5 based on 8 reviews

Contact Bistrot de Väze

Address :

Via Lanzerotto Malocello, 14, 17019 Varazze SV, Italy

Phone : 📞 +9999
Postal code : 17019
Opening hours :
Sunday 12:30–3PM
Monday Closed
Tuesday Closed
Wednesday 7:30–10:30PM
Thursday 7:30–11PM
Friday 7:30–11PM
Saturday 7:30–11PM
Categories :
City : Varazze

Via Lanzerotto Malocello, 14, 17019 Varazze SV, Italy
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Davide Belloni on Google

Consigliato da amici, prenotiamo in anticipo per un pranzo domenicale. Locale situato nel budello; si presenta carino e accogliente, sediamo dentro benché abbia tavoli anche all’esterno. Il suo forte è il pesce crudo ma anche le paste fatte in casa sono speciali: i ravioli ripieni di pesce sono il top, semplici e squisiti! Lo Chef spazia sui dolci: tutti da provare e condividere! Il prezzo bilanciato dalla qualità. Personale molto gentile. A la prochaine!
Recommended by friends, we book in advance for a Sunday lunch. Local located in the gut; it looks nice and welcoming, we sit inside although it also has tables outside. Its forte is raw fish but also the homemade pasta is special: the ravioli stuffed with fish are the top, simple and delicious! The Chef ranges over desserts: all to try and share! The price balanced by the quality. Very nice staff. A la prochaine!
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floro casalini on Google

Crudo di mare eccellente detto da mia moglie molto esigente. Io ho trovato anche astice delizioso, ( cotto). Poiché nn prediligo pesce crudo. Cortesia, puntualità , piatti curati, tt ottimo. Non è mai una questione di soldi ma di valore. Per semplificare.. Soldi Ben spesi.
Excellent raw seafood said by my very fussy wife. I also found delicious lobster, (cooked). Since I don't prefer raw fish. Courtesy, punctuality, well-prepared dishes, excellent tt. It is never a question of money but of value. To simplify .. Money Well spent.
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Michela Frangiamore on Google

Sono stata in questo Bistrot a pranzo, con degli amici e il mio ragazzo. Il Bistrot si trova in posizione centrale, in una viuzza molto carina, facile da trovare. All'interno il locale è piccolino e ben arredato, consiglio la prenotazione visto che ci sono pochi tavoli disponibili. Il menù propone sia piatti di pesce crudo sia cotto, le proposte del menù sono ottime, già dalla carta i piatti sembravano buonissimi. Io ho scelto di ordinare: -antipasto "tartare di gamberi viola di santa Margherita" ; -primo "Delcatessen" spaghetti alla chitarra con pesto di pistacchio, stracciatella di bufala campana e gamberi viola crudi; -dessert "panna cotta affumicata". Tutto veramente eccellente! La panna cotta affumicata è la migliore panna cotta che io abbia mai mangiato. Super super consigliato!
I went to this Bistrot for lunch, with some friends and my boyfriend. The Bistrot is centrally located, in a very pretty lane, easy to find. Inside the restaurant is small and well furnished, I recommend booking as there are few tables available. The menu offers both raw and cooked fish dishes, the menu proposals are excellent, already from the menu the dishes looked very good. I have chosen to order: - starter "tartare of purple prawns from Santa Margherita"; -first "Delcatessen" spaghetti alla chitarra with pistachio pesto, buffalo stracciatella from Campania and raw purple prawns; -dessert "smoked panna cotta". All truly excellent! Smoked panna cotta is the best panna cotta I have ever eaten. Super super recommended!
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mariangela condoleo on Google

Superb
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Duca Luciano on Google

Excellent experience. We will go there again for sure. Thanks Enrico!!
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Lisa Jean-Mairet on Google

Absolutely delicious food and great service
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Mark Maynard on Google

Great selection of beers and Enrico is a great host. We had a great time watching the rugby. Stand up if you love the Darts!
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Daniel Trzesniak on Google

It was what we expected from a restaurant at this level. We had a table outside and it would have been perfect if the bar next door didn’t have their music so loud. The table setting was very elegant, which indicates that this bistro is at a higher price level. We had the linguine with red prawns, salmon and the cod fish. They food is not abundant, but you come here for the quality. The ingredients are of very high quality. All was very tasty, but IMO the cod dish could have been better designed (again, the flavor was great). They had 1/2 bottles available, and the wine list was simple but ok.

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