Bella Italia Pesce | BIP Peschiera del Garda
4.6/5
★
based on 8 reviews
Contact Bella Italia Pesce | BIP Peschiera del Garda
| Address : | Italy, 37019 Peschiera del Garda VR, 29, Via Sebino,Bella Italia Pesce | BIP Peschiera del Garda |
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| Phone : | 📞 +977 | ||||||||||||||
| Website : | https://www.trattoria-bellaitalia.it/ | ||||||||||||||
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| City : | Via Sebino | ||||||||||||||
| Description : | Stylish trattoria specializing in fish, with raw seafood starters & new spins on Mediterranean fare. |
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Yang Earie on Google
★ ★ ★ ★ ★ This was my first try of the "raw fish Italian style" and I have to say it was really a fantastic first impression! My boyfriend and I arrived Peschiera at around about 22 and the seats were almost all occupied still. Really delicious!
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Margaret Davies on Google
★ ★ ★ ★ ★ This is fine dining at an affordable price. The chef patron is enthusiastic about the food he presents which we find exquisite. We have been coming for three years now and will be returning for more.
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Tom on Google
★ ★ ★ ★ ★ Wow. Excellent! Very impressive menu and the dishes are cooked to perfection. Loved the attentive and friendly service too. Thank you for a great meal!
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Christiane Hoffmann on Google
★ ★ ★ ★ ★ What a wonderful evening: we had the tasting menu accompanied with matching wine with every course - fantastic food and excellent vino paired with attention to detail from the marvellous Ana and Sofia!
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Simone on Google
★ ★ ★ ★ ★ It's one of the best restaurants I have ever tried. Attention to the details, quality of ingredients and perfectionism in the recipes. Service is very attentive and professional. Price is right, all considered. Highly recommended.
P.S. Extra Virgin Olive Oil served on the table is really top class.
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Josh Lim on Google
★ ★ ★ ★ ★ The first day we came here it was closed and we are so glad we came back again. The food and the service is excellent. Chef Fabio came to take our orders himself. Very friendly good looking guy! High quality olive oil, generous serving of truffles on the pasta, wonderfully seared tuna, one of the best sea bass I ever had and such exquisite desserts - pistachio creme brûlée and “the egg” which you cut open and it looks like a real egg with egg white and yolk.
Note: the pasta and the tuna are half portions as they were very kind to split them into 2 for me and my wife.
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Robert Li on Google
★ ★ ★ ★ ★ Creative food, fresh ingredients, friendly and attentive service. Everything top notch. Happy that we had a stop over here on our journey, absolute highlight. Thanks.
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Hugh Preece on Google
★ ★ ★ ★ ★ Out of the downtown area on top of a hill, this spot was perfect for lunch and a beverage. Pizza was very good and is huge. Only 1 is needed for 2 people.
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