Bar Ski Grill
4.4/5
★
based on 8 reviews
Contact Bar Ski Grill
| Address : | Via balma, 1, 12083 Frabosa Sottana CN, Italy |
| Phone : | 📞 +97 |
| Postal code : | 12083 |
| Website : | https://m.facebook.com/pages/category/Bar---Grill/Ski-Grill-Pratonevoso-1465516710363651/ |
| Categories : |
Bar
,
Restaurant
,
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| City : | Frabosa Sottana |
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Gemma Tine on Google
★ ★ ★ ★ ★ Locale molto bello all'interno tutto in legno e rifinito alla perfezione. A pranzo il menù é molto interessante e attinente alle prelibatezze del luogo mentre aimè per quanto riguarda la cena mi ha delusa un po'. Consiglierei qualche primo in più perché hanno una unica scelta i tagliolini ai funghi quindi un po' scarno come menù.
 Very nice place inside all in wood and finished to perfection. At lunch the menu is very interesting and relevant to the delicacies of the place while alas as regards dinner it disappointed me a bit. I would recommend a few more first courses because the tagliolini with mushrooms have only one choice, so they are a bit sparse as a menu.
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Luca Viglietti on Google
★ ★ ★ ★ ★ Gennaio, giornata con nevischio e nebbia.
Dentro pieno, ci hanno dirottato in un tenda con porta aperta senza neanche un fungo per poter scaldare un minimo.
Una volta preso il vassoio dovevi attraversare la terrazza esterna investita da neve artificiale sparata da un cannone mobile piano strada.
Assurdo. Mangiavi tutto quasi freddo.
Panino credo riscaldato nel micro, formaggio sciolto nella carta e pane mollo. Pessimo.
Credo che il servizio al cliente vada rivisto.
January, day with sleet and fog.
Inside full, they diverted us to a tent with an open door without even a mushroom to be able to heat a minimum.
Once you took the tray, you had to cross the outdoor terrace hit by artificial snow shot from a mobile cannon on the street level.
Absurd. You ate everything almost cold.
Sandwich I believe heated in the micro, melted cheese in the paper and soft bread. Bad.
I believe that customer service needs to be reviewed.
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Fromnordwithlove e on Google
★ ★ ★ ★ ★ Nel weekend va bene sfornare di tutto in continuazione all'ora di pranzo vista la ressa tanto tutto viene venduto e consumato subito.. ma in settimana con la poca gente non è giusto pagare per avere un piatto preparato magari ore prima e poi riscaldato malamente.. penso che si possa trovare la voglia di preparare 2 pasti sul momento.. inoltre 2 mascherine ben messe e un po di gentilezza non guasterebbero
On the weekend it is okay to churn out everything all the time at lunchtime given the crowds so much everything is sold and consumed immediately .. but during the week with few people it is not fair to pay for a dish prepared maybe hours before and then badly heated. . I think you can find the desire to prepare 2 meals on the spot .. also 2 well placed masks and a bit of kindness would not hurt
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next powder on Google
★ ★ ★ ★ ★ TOP......???????
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Sabrina Balestra on Google
★ ★ ★ ★ ★ Super!
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Matthew Bingham on Google
★ ★ ★ ★ ★ Not good at all. Everything in the rooms is braking and the food is very basic no choice and very similar everyday.
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Google Account on Google
★ ★ ★ ★ ★ Great place. It is nice and warm with plenty of seating and a good selection of snacks and drinks to buy.
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Simone Riccio on Google
★ ★ ★ ★ ★ Lovely place, great food, clean and cozy. Staff is friendly and professional, wines and spirits are very high level.
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