Bar Pizzeria La Vecchia Pescheria Fossacesia Marina

Name: Bar Pizzeria La Vecchia Pescheria Fossacesia Marina
Address: Via Levante, 1, 66022 Fossacesia CH, Italy, Fossacesia, 66022, Italia

4.1/5 ★ based on 8 reviews

Contact Bar Pizzeria La Vecchia Pescheria Fossacesia Marina

Address :	Via Levante, 1, 66022 Fossacesia CH, Italy
Phone :	📞 +987
Postal code :	66022
Categories :	Seafood restaurant , Pizza restaurant ,
City :	Fossacesia

Via Levante, 1, 66022 Fossacesia CH, Italy

Best Pizza restaurant in Italia

R	Ros Dn on Google ★ ★ ★ ★ ★ Buon rapporto qualità prezzo. Buono l'asporto. Il locale lascia un po' a desiderare
T	TIZIANO PALLADINO on Google ★ ★ ★ ★ ★ Ottimo tutto, sia il pesce che la pizza! Un ambiente genuino dove vieni trattato bene e mangi bene! Consigliato +++++ Excellent everything, both fish and pizza! A genuine environment where you are treated well and eat well! Recommended +++++
G	Gianluca Torlontano on Google ★ ★ ★ ★ ★ Trattoria di mare, antipasti buoni pesce fresco Un po' meno raffinati i primi, personale gentile, nel complesso prezzo giusto per il servizio offerto Seafood restaurant, good fresh fish appetizers The first courses are a little less refined, friendly staff, on the whole the right price for the service offered
M	Maria De Camillis on Google ★ ★ ★ ★ ★ È la seconda volta che mangio in questo locale. La prima volta sono stata soddisfatta per una cucina senza pretese, ma sufficientemente accettabile. Ieri, invece, sono stata delusa. Abbiamo preso due antipasti misti e dall’ultima volta, da ottobre, ho notato un rincaro di prezzo, non giustificabile dalla qualità del piatto, che era pieno soprattutto di cozze, oltre ad un peperoni/baccalà, polipo/patate e antipastino classico, serviti nelle conchiglie. Poi abbiamo preso due secondi, che avevo chiesto espressamente di portare dopo aver finito di mangiare gli antipasti. Invece i secondi (una grigliata e degli spiedini) sono stati portati freddi, prima ancora che finissimo gli antipasti. Tutto ciò è stato fatto anche presente ieri sera al momento alla cameriera. Un consiglio: migliorate la qualità del cibo e maggiore attenzioni al cliente. La ristorazione è anche e soprattutto altro, anche in presenza di un locale senza pretese, come il vostro. This is the second time I have eaten in this place. The first time I was satisfied with unpretentious but sufficiently acceptable cuisine. Yesterday, however, I was disappointed. We took two mixed starters and since the last time, since October, I have noticed an increase in price, not justified by the quality of the dish, which was mostly full of mussels, as well as a pepper / cod, octopus / potatoes and classic antipastino, served in the shells. Then we took two seconds, which I had specifically asked to bring after I finished eating the appetizers. Instead the main courses (a grill and skewers) were brought cold, even before the appetizers were very fine. All this was also made present last night at the time to the waitress. A tip: improve the quality of the food and focus on the customer. Catering is also and above all something else, even in the presence of an unpretentious place, like yours.
O	Olga Sungurova on Google ★ ★ ★ ★ ★ Сказочное место. Можно есть как внутри, так и на террасе. Блюда огромные, безумно вкусные. Некоторые - самые вкусные из всего, что мы пробовали. Ценник очень демократичный. 2 первых, 2 вторых, литр вина, сладкое и кофе -51 евро. Идеально! Записываем в лист лучших в этом регионе Fabulous place. You can eat both inside and on the terrace. The dishes are huge, insanely delicious. Some are the tastiest we've ever tasted. The price tag is very democratic. 2 first, 2 second, a liter of wine, sweet and coffee -51 euros. Ideally! Putting it on the list of the best in this region
M	Mike Settecasse on Google ★ ★ ★ ★ ★ A very good place yo eat, very cheap and it is always Open
S	Stay Human on Google ★ ★ ★ ★ ★ Nice place to stop for a nice and non pretentious lunch overlooking the sea. Lovely seafood.
M	Mario Ramser on Google ★ ★ ★ ★ ★ We went to this place at half past 5 not knowing that the kitchen opens at 7. Our fault, no problem so far. We ordered a few beers to pass the time thinking that we could order our food at 7 the latest because we are the first customers of the evening. We got completely ignored by every member of the staff and had to nearly beg them if we can order at 7:30. It was very clear that we wanted to order food because we asked for food before we even sat down and we took menus by ourselves at about 7. We only realized that ordering is possible because we saw another costumer leaving with his pizza - he arrived at about 7:15. When we finally got to order the waitress was unmotivated and grumpy while taking our order. The pizza itself was okay. Starters were from the fridge and therefore very unspectacular. Prices are good. Tip: improve your service and you have an enjoyable restaurant.