Baglio Himera
4.2/5
★
based on 8 reviews
Contact Baglio Himera
| Address : | SS113,Km 206,3, 90018 Termini Imerese PA, Italy |
| Phone : | 📞 +998 |
| Postal code : | 90018 |
| Website : | http://www.bagliohimera.it/ |
| Categories : | |
| City : | Termini Imerese |
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DPS on Google
★ ★ ★ ★ ★ Upscale Italian restaurant on the circuit of the legendary "Florio" car race: in the porch, a rich gallery of old photos will welcome you.
The interiors are rustic and elegant together: the oil collection tank, the old mill and the majolica tiles covering the floors create a suggestive ambiance.
The cuisine shows character. The chef can match creativity with a great respect for the ingredients, mainly chosen from the local, rich selection of sea an land products.
The menu is wide and varied, both for pasta, for meat and for fish. The wine list is rich as well.
At the entrance you find a tempting fish cart, where you can choose the ingredients of your meal.
Staff is very polite and professional.
As for the price, you get good value for your money.
Before or after your meal, you cannot but visit the archaeological area of the ancient Himera Greek temple, whose remains you can admire just across the road in front of the restaurant. Definitely recommended.
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Yvonne Pfeiffer on Google
★ ★ ★ ★ ★ Food ok, hospitality not very friendly, but ok. Ok I have lunch if you're on the road...
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Eszter Vajda on Google
★ ★ ★ ★ ★ Out of this world food. One of the best in the area!
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James on Google
★ ★ ★ ★ ★ The interior far surpasses the initial impression you get from the conservatory out the front.
Excellent service and good food, the highlight is definitely the fish counter and the fish sharing platter.
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dusty on Google
★ ★ ★ ★ ★ Theme Restaurant, that ranks well on all factors:
1. Food: fish is fresh and tasty. Staff does a good job helping with selections include the actually catch on display to choose from. Breadsticks from Torino, and local bread from bakery was not the best.
2. Ambiance: old world setting indicative of the area with Himera archeological parks across road and museum 2nd museum up the hill from restaurant. Period furniture, stonework, and artifacts, including a sunken dig site encased in glass adorn the main dining room. Seperately, an outdoor patio that is enclosed in transparent tent features many historic enlarged images of the Targa Florio car rally and race which runs right nearby the restaurant. A major turn-off is the TV on the walls of the restaurant which greatly dilute the atmosphere - ask for them to be turned off or silenced and they staff will comply because nobody is watch it anyway.
3. Prices: are only slightly higher than a restaurant of similar quality. (coporto should be waived or prices reduced by 10%)
4. Location: is convenient only to historic park, otherwise unfounded.
5. Service: professional yet not friendly, staff do not smile, and do not make small talk to make guest feel welcome.
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E.K. Winter on Google
★ ★ ★ ★ ★ A great stop for food and history on the Targa Florio. Seafood, pasta, and pizza are great. The mixed antipasti was super filling! There is a parking lot with plenty of room. Don't let the exterior fool you--it is gorgeous inside!
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Olesja Zelenska on Google
★ ★ ★ ★ ★ I was fooled by a good reviews on a TripAdvisor. I chose this restaurant for my son 17 th birthday. What a mistake !!!
We were waiting for a 30 min for a waiter to come to us to take order for drinks. Zero hospitality. The food was avarage, nothing special at all. I must say that fritura mista was disgusting , it seems like it was fried on oil which was used hundred times. Pasta was nothing special at all, seems like some food was prepared in advance and frozen. We didn't finish our food as it was tasteless. The only thing which made our evening slightly relaxed, its a wine. I think its difficult to go wrong with a sicilian wine.
If you looking for a tasty, fresh food, good service and clean place, this place is not for you.
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Karim Fattal on Google
★ ★ ★ ★ ★ Stopped by on my way on the road, highly recommended, friendly staff, fresh seafood, and I saw dry aged meat fridge...
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