Azienda Agricola Giaroli

Name: Azienda Agricola Giaroli
Address: Via Per Parma, 44, 43029 Traversetolo PR, Italy, Traversetolo, 43029, Italia

4.7/5 ★ based on 8 reviews

Contact Azienda Agricola Giaroli

Address :

Via Per Parma, 44, 43029 Traversetolo PR, Italy

Phone :

📞 +9

Postal code :

43029

Website :

https://www.facebook.com/profile.php%3Fid%3D100009683863323

Opening hours :

Sunday	Closed
Monday	3:30–7PM
Tuesday	3:30–7PM
Wednesday	3:30–7PM
Thursday	3:30–7PM
Friday	3:30–7PM
Saturday	Closed

Categories :

Fruit and vegetable store ,

City :

Traversetolo

Best Fruit and vegetable store in Italia

m	milly millona on Google ★ ★ ★ ★ ★ Prezzi esposti più bassi da quelli battuti sulla bilancia, l'ho notato nella cliente prima di me e poi anche nelle mie pesate, certamente lo sbaglio ci può stare ma diventa sospetto quando è con importo superiore, inoltre una volta chiesto alla signora di ripesare lei non ha chiesto scusa per l'errore ma si è molto scocciata! Mi è dispiaciuto dell'accaduto perchè la loro azienda e i prodotti sono veramente ottimi! Prices displayed lower than those beaten on the scale, I noticed it in the customer before me and then also in my weighings, certainly the mistake can be there but it becomes suspicious when it is with a higher amount, moreover once asked the lady to re-weigh her she didn't apologize for the mistake but got very annoyed! I was sorry about what happened because their company and products are really great!
C	Chiara Ambrasini on Google ★ ★ ★ ★ ★ Azienda stupenda tutta in famiglia sempre disponibili e gentili. Rapporto qualità prezzo ottimo con verdura sempre fresca tutte le stagioni. Anche il negozio in azienda ben fornito con possibilità di trovare prodotti come uova, marmellate olio ecc. Consigliatissima!! Wonderful company all in the family always available and kind. Excellent value for money with fresh vegetables all seasons. Even the shop on the farm is well stocked with the possibility of finding products such as eggs, jams, oil etc. Highly recommended !!
s	silvana monica on Google ★ ★ ★ ★ ★ Ho comprato dei pomodori San Marzano per fare la passata. 60 kg di pomodori...lavandoli non uno marcio! Belli polposi...una passata bellissima!!! Una soddisfazione... I bought some San Marzano tomatoes to make the puree. 60 kg of tomatoes ... washing them not a rotten one! Beautiful pulpy ... a beautiful past !!! A satisfaction ...
V	VALENTINA DALLACASA on Google ★ ★ ★ ★ ★ Verdura ottima e grande varietà di prodotti di loro produzione, la passata di pomodoro eccezionale Excellent vegetables and a great variety of products of their production, the exceptional tomato sauce
P	Pierluigi Sommi on Google ★ ★ ★ ★ ★ Grandi... Bravissimi produttori di ortaggi, coltivatori attenti alla qualità e salubrità dei loro articoli. Great ... Excellent producers of vegetables, growers attentive to the quality and healthiness of their items.
S	Sabrina Papini on Google ★ ★ ★ ★ ★ Una famiglia stupenda e umile , i loro prodotti sono ottimi e sempre freschi , dal loro negozio si può acquistare i prodotti da loro elaborati , verdure cotte , tortelli gnocchi , sughi al pomodoro ecc. e si può acquistare un fantastico parmigiano reggiano dalla stagionatura di 40 mesi . Con le loro carote ho fatto una sguisita torta di carote . A wonderful and humble family, their products are excellent and always fresh, from their shop you can buy the products they elaborate, cooked vegetables, tortelli gnocchi, tomato sauces etc. and you can buy a fantastic Parmigiano Reggiano aged 40 months. With their carrots I made a sly carrot cake.
G	Giuseppe Mantelli on Google ★ ★ ★ ★ ★ Simply the Best!
G	Gab Zk on Google ★ ★ ★ ★ ★ This was one of the few positive things of the Covid lock down. We met these people as they started delivering exactly for the lock down. We use to eat a lot of vegetables so we were looking for high quality vegetables. And we found them! After the lock down we went to the farm and the location is fantastic. We got acquainted with the owner, Simone: a lovely person, incredibly young if you think that he manages the entire establishment. Their phylosphy is to stay as close to nature as possible ("organic" we'd say, but unfortunately this etiquette often doesn't mean much... here it does). They recently started producing processed vegetables, like pesto, pesto with rucola, Hummus, jam, etc. And the phylosphy is the same: they want to reach a product that doesn't need additives that are not necessary, to preserve the original taste of raw materials. What else? Just try.