Aquila Nera Ristorante
4.5/5
★
based on 8 reviews
Contact Aquila Nera Ristorante
| Address : | Via Piave, 2, 33100 Udine UD, Italy |
| Phone : | 📞 +998 |
| Website : | http://www.aquilanera.biz/ |
| Categories : | |
| City : | Udine |
| Description : | Seasonal Northeast Italian cuisine, plus local wine pairings, in a chic, pared-back dining room. |
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Luca Moreale on Google
★ ★ ★ ★ ★ I cannot complain about the quality of the food that I had (even if, especially when I pay 20€ for a starter, I expect that the prawns should be deveined) but for the bill has been high. I don't complain about it because the prices were clearly reported on the menu, but I've been really disappointed when, after asking me such an amount, the owner asked me if I needed a receipt! My darling, I didn't needed it, but it would be nice if also you pay correctly the taxes, as I do!!!
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Kamran Bhimra on Google
★ ★ ★ ★ ★ What an exotic experience of fine dinning with freshly prepared Italian Cuisine. The outdoor sititng is prepared on a deck above a flowing river, encapsulated in a glass room fully conditioned with heating. The serving and experience were phenomenal. Slatues to the Chef. Bravo
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Akira Saito(SBTM) on Google
★ ★ ★ ★ ★ Attentive service and good atmosphere. The food is not bad but not worth the price tag. Style over substance☹️
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Bentley B on Google
★ ★ ★ ★ ★ AVOID AT ALL COSTS
overpriced, pretentious food posing as haute cuisine…nearly inedible. the waiter was rude bordering on hostile. terrible service. at least the bread was good…
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Maria Carolina Rincon on Google
★ ★ ★ ★ ★ Super nice restaurant, very accommodating and with one of the nicest hosts we had while in Italy. Simple food, in moderate quantities but with amazing ingredients
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Nathan Vennekens on Google
★ ★ ★ ★ ★ Watch out this is a tourist trap in non-touristic Udine. Asparagus soup was okay but our main dish Tuna was burned (or just bad quality) dry and, even with the saus, not tasty at all. They offered to cook it again but we didn’t want to wait again. And after we received the receipt we saw they let us pay the amuse bouche and couvert. So you cook bad and you cheat on your clients. It’s a shame and it ruined our first holiday evening.
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Edward Voskeritchian on Google
★ ★ ★ ★ ★ Beautiful place Great food and drinks, excellent people! 100% perfect!
In a beautiful avenue of Udine crossed by a water channel, this place, or as it is written on the plate "Osteria con cucina", we really did an immersion in a beautiful experience of local cuisine among flavors, colors and scents ecstatic! The outdoor tables were above the water channel and this evocative atmosphere kept us company for lunch. Good mise en place. The dishes were all presented very well, with skill and designed to make the palate enjoy them as much as the spirit. The very knowledgeable staff were able to advise us for the best of their local cuisine. Excellent choice of wines: with the appetizer I opted for the "Smoked glazed salmon, tzatziki and pepper breadstick" accompanied by a good white Friulano wine. For main course I chose their "Tagliolini allo sclopit (a local herb that was a real discovery!), Sea bass ragù and its eggs, accompanied by an amazing Pinot Noir Blauburgunder from South Tyrol - Alto Adige. To conclude a "Genius" sweet wine that makes you dream. Coffee eventually brought us back to "work" mode, but with a happy expression on our face. Thank you Chef!
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Mikkel strube-weber on Google
★ ★ ★ ★ ★ A absolut great experience. Great food, fast and kind service and fair prices. I would like to go back again. The only real dislike was the carrotcake, which I personnaly did not like.
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