Antico Forno Barbera
4.8/5
★
based on 8 reviews
Contact Antico Forno Barbera
| Address : | Via Domenico Scinà, 38, 91022 Castelvetrano TP, Italy |
| Phone : | 📞 +99 |
| Postal code : | 91022 |
| Categories : |
Bakery
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| City : | Castelvetrano |
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kia yo yo on Google
★ ★ ★ ★ ★ |
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Newgiok on Google
★ ★ ★ ★ ★ |
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ANNA RIZZO on Google
★ ★ ★ ★ ★ |
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Francesca Di Giovanna on Google
★ ★ ★ ★ ★ |
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Franco Taglialavori on Google
★ ★ ★ ★ ★ |
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Domenico Scire on Google
★ ★ ★ ★ ★ Il pane come si faceva quarant'anni fa' ,buonissimo !!!!
 Bread as it was made forty years ago, very good !!!!
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Alessandro Giudice on Google
★ ★ ★ ★ ★ Pane ottimo fatto secondo la tradizione castelvetranese
Excellent bread made according to the Castelvetranese tradition
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Doctor Lecter on Google
★ ★ ★ ★ ★ Da un antico forno in pietra, Giovanni Barbera - la terza generazione dedita all'arte della panificazione - produce artigianalmente il pane nero di Castelvetrano impiegando farina di Tumminia bio, il pane di grano duro classico, biscotti al latte, biscotti Regina, biscotti piccanti, grissini e molto altro. Una tappa obbligata per chi vuole fare un assaggio di tradizione grazie anche alle storiche ricette e metodi di preparazione tramandati da padre in figlio.
From an ancient stone oven, Giovanni Barbera - the third generation dedicated to the art of bread-making - handcrafted Castelvetrano black bread using organic Tumminia flour, classic durum wheat bread, milk biscuits, Regina biscuits, spicy biscuits, breadsticks and much more. A must for those who want to taste tradition thanks to the historical recipes and preparation methods handed down from father to son.
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