Antica Osteria Magenes - 7
4.6/5
★
based on 8 reviews
Contact Antica Osteria Magenes
| Address : | Via Cavour, 7, 20083 Barate MI, Italy |
| Phone : | 📞 +998 |
| Postal code : | 20083 |
| Website : | http://www.osteriamagenes.com/ |
| Categories : | |
| City : | Barate |
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Sanin Kadic on Google
★ ★ ★ ★ ★ The food was sensational and very good vine asortiman, overall this was one beautiful experience. Thank u for your hospitality
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Daniel Claussen on Google
★ ★ ★ ★ ★ Incredible meal, service, and setting. Beyond impressed and delighted.
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Lauretta Rudi on Google
★ ★ ★ ★ ★ Top!
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giuseppe enrico on Google
★ ★ ★ ★ ★ The best "milanese steak" in the world
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Eidiot Cak on Google
★ ★ ★ ★ ★ Perfect restaurant in the outskirts of Milan. Absolutely worth to take the effort to go out there (aprrox. 35 minutes from Milan Central)
A Menu with 4 dishes of finest traditional, regional food mixed with innovative ideas is about 40€. Also had some fanatastic regional wine! Perfect service, fantastic food for a really fair rate! Thank you and see you next time. 100% recomendable!!!
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Enzo Giovanni on Google
★ ★ ★ ★ ★ Place definitely worth visiting and returning.
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Fang Rena on Google
★ ★ ★ ★ ★ Wow, how amazing restaurant it is! I could not image I can find a place that good for dinner in such a small and invisible town in countryside. The taste menus are rich for select and full of fun.
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Nicholas Angelo on Google
★ ★ ★ ★ ★ A good refurbished osteria in a little unassuming village that offers a cross between haute cuisine and northern italy traditional cuisine.
We came for dinner for a three course meal. We were greeted with some flamboyant amouse bouche: a fake olive of beef tartar, a puffed saffron tapioca chip, and a salted radish.
We had two appetizers - a charcuterie platter and a fish vichyssoise starter, both exquisite.
We had a first of Risotto - a traditional recipe, but prepared to perfection, perfectly finished - and a more extravagant thai noodle dish with nduja, lime and coconut, which was flavourful and delicate.
The two seconds we choose - Lamb and pig belly - kept up with the high standard of the first plates. The meat was juicy and tender, without being too greasy.
We concluded the dinner with a Tiramisu' with an almond bisquit and fluffy, airy espresso cream.
We paired our meals with two great wines that were suggested by the house sommelier - an nice pinot noir and a delicious red from Fattoria Cabanon.
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