Anna Tasca Lanza Cooking School
4.3/5
★
based on 8 reviews
Contact Anna Tasca Lanza Cooking School
| Address : | Contrada Regaleali, località Case Vecchie, 93010 Vallelunga Pratameno CL, Italy |
| Phone : | 📞 +987 |
| Postal code : | 93010 |
| Website : | https://www.annatascalanza.com/ |
| Categories : |
School
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Cooking school
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| City : | Vallelunga Pratameno |
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Maurizio Chiarelli on Google
★ ★ ★ ★ ★ |
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Ignazio Grasso on Google
★ ★ ★ ★ ★ |
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Costanza Tasca on Google
★ ★ ★ ★ ★ Una scuola storica piena di cultura e meravigliosi piatti antichi di famiglia e di Sicilia
 A historical school full of culture and wonderful old family and Sicilian dishes
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Salvatore Battaglia on Google
★ ★ ★ ★ ★ Posto sempre affascinante. Un po' fuori mano, ma il paesaggio delle vigne è affascinante
Always fascinating place. A little out of the way, but the vineyard landscape is fascinating
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Inca Dunphy on Google
★ ★ ★ ★ ★ The highlight of our three week trip to Italy. We stayed for one night with our 10 month old baby and cant wait to return!
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Giovanni Incisa on Google
★ ★ ★ ★ ★ The most amazing cooking school I have ever been to. You learn a lot, among friendly people in a beautiful surrounding.
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Tammy Nicastro on Google
★ ★ ★ ★ ★ We stayed at the cooking school for 2 nights of a 17-day tour of Sicily. This was our favorite experience among many incredible places we visited. The setting is breathtakingly beautiful and the accommodations were so authentic! Our room was clean, beautiful, and immersed us in the Sicilian country estate aesthetic. The staff were so knowledgeable and kind that we felt as if we were right at home. We had the loveliest conversations with these very interesting and knowledgeable women managing the school and accommodations. The food and wine were exactly what I had hoped for. I was in search of the dishes of my childhood from my Sicilian grandmother’s kitchen and these included those nuisances flavors. The best part was that we got to learn how to make these dishes by Fabrizia and her cooking school colleague Anna. Fabrizia has so much knowledge that can’t be described accurately here. Her cooking is informed by the land, the culture, and her heritage to both. Anna too is a wealth of information and her respect for the heritage ways of growing and cooking food was a real treat. Our only regret is that we didn’t stay longer! We will be back!!!
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debbie belson on Google
★ ★ ★ ★ ★ I attended this cooking school in Oct/Nov 2018. I loved the class, the school and the area. It was very hard to leave when the class was over. The owner and employees are very warm and friendly, they make the classes so much fun. I also had wonderful classmates, which made the experience even better. The field trips were great. The class I attended was an Olive Oil class and we were able to watch the process of extracting the oil. All in all a great experience and I will be back one day.
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