Alimentari e Panetteria Euromarket Franco, prodotti tipici e bombole gas

Pequeno e meio confuso. Negócio típico de família italiano. Mas resolveu o que eu precisava.

Buon supermercato ben fornito

Storico punto vendita di prodotti di alimentari di paese, piccolo ma ben fornito.

Alimentari ben fornito con un ottimo accesso e comodo da raggiungere personale accogliente

Mercato locale, buona varietà, prezzi compatibili. L'attenzione e la gentilezza dei proprietari e del personale, che cercano sempre di aiutare, è un fatto estremamente positivo. Lo consiglio.

Piccolo ma molto fornito e prezzi onesti. Banco del pane ottimo.

Pur essendo apparentemente piccolo, ci si trova di tutto, piacevole la cassiera

This is a great food place it makes and stocks casereccio bread made from grano duro cappello wheat which is the best durum wheat mainly grown in the south...you can digest it well hogh in protein...i used to eag wholemeal or integrle thonking its better...hey the mediterranean diet eat everything but moderation...i find cereals and wholegrains actually ferment in my dtomach and cayses bloating i eat seasonalmy in a uh strslia as well my mother carmela campshna pilago was born and bted in guard as valle superiore the daughter of bruno campsgna whose family ran local butcher shop...he married for the third time after he came back from new york my grandmother caterina pasquino...he did fsrming as a means of supporting his 9 children 4 of whom died from miningitis during war time gastroenteritis during war time etc...he was left with rai ssd ing 5 daughters...my mother was the second eldest she looked after her siblins while they worked griwing wheat citrus orchards and olive grove ..everything done by hand a d carried back by his trusted donkey...the workhorse...i was mentored by bruono campagnawho tsught me how to appreciate the simpke flavours i tasted wine at age 5 to see if ih t was ready...i can still remember the taste...unfirtunately it came to an end beca ...it se we migrated...me and my mother to sydney australia leaving my grabdparents who i never sW again because nonno bruno had a stroke and died after two years...we did not have enough money to travel before two yeRs my father was in sydney from 1853...it was a culture shock for.me and i cried for guardavalle everyday...now i have come home my son pietro nesci who has had a struggle with testical cancer and subsequent anorexia from 2009 to 3 years ago...o bought an apartment by fluke behind the church i guardavslle marina...we an to have 2 months of every year here and of course side trips with minnitti travel my daughter and husband will come when they can...but hey i am on the old age pension at christmas...my son is getting his life back after the rollacoaster trip from hell 2002 to now...and i think he already has a full social calender...as for me i am writing a book called testical cancer and dealing with mental health issues as a result the calabrese wY....and of course...cuci a delle nonni di guardavslle provincia di catanzaro...ageless recipes.. the true mediterranean lifestyle...guardavalle every tuesday has a farners market and general market...it great seasonal stuff...very cheap and plentiful...i have creTed many dishes and oractised my aunty assuntas dishes for my book...i am saying this is my town but soverato badolsto roccella and marastorace are othet towns with their own rich histiries...i am starti g with my home town i was born on 11 september early 50s and i have the best if both worlds i worked in legal fir about 20 years i am now following my food dream i am almost 65 yesrs and will be on the Ystralian old age pension at chridtmas.. thats all i need i have my home in sydney...georges hall...and niw i have my home in guardavle msria via nazionale surrounded by close family i.e. campagna assunta my mothers sister her children in milano my fi ssd t cousins raffaela pil as to wife