Al Vecchio Convento Ristorante con Alloggi

Name: Al Vecchio Convento Ristorante con Alloggi
Address: Viale Luigi Borri, 348, 21100 Varese VA, Italy, Varese, Italia

4.5/5 ★ based on 8 reviews

Contact Al Vecchio Convento Ristorante con Alloggi

Address :	Viale Luigi Borri, 348, 21100 Varese VA, Italy
Phone :	📞 +9
Website :	https://www.alvecchioconvento.it/
Categories :	Italian restaurant , Tuscan restaurant ,
City :	Varese

Viale Luigi Borri, 348, 21100 Varese VA, Italy

Best Tuscan restaurant in Italia

M	Marika cardani on Google ★ ★ ★ ★ ★ Locale davvero meraviglioso!! Curato in ogni dettaglio, dal servizio al tavolo con camerieri molto attenti in tutto. Pulizia e ordine impeccabili. Unica cosa ...piccolo il parcheggio auto. Prezzi in linea con un ristorante che nel 2020 è stato premiato con stella Michelin. Cibo davvero sopraffino, carne e salumi di ottima qualità. Lo consiglio vivamente. E spero di tornarci ovviamente ? Really wonderful place !! Attention to every detail, from table service with very attentive waiters throughout. Impeccable cleanliness and order. Only thing ... small car park. Prices in line with a restaurant that was awarded a Michelin star in 2020. Superfine food, excellent quality meat and cold cuts. I highly recommend it. And I hope to go back of course ?
S	Simona Di Martino on Google ★ ★ ★ ★ ★ Al Vecchio Convento.....un ristorante toscano che nn si smentisce mai ... Spesso veniamo qui x deliziarci con la Fiorentina. Ambiente ricercato,formale....nel tempo ha subito rivisitazione del design interno....al "vecchio" ha abbinato un ambiente elegante e raffinato. Vini...soprattutto i Toscani sono eccellenti e per tutti i portafogli. Personale competente,gentile e sempre presente. Qs S. Valentino menù a la carte ma chiedendo qualche variazione sono stati subito disponibili e ci hanno subito accontentato. Davvero una splendida serata. La Fiorentina TOP.? Al Vecchio Convento ..... a Tuscan restaurant that never fails ... We often come here to delight ourselves with Fiorentina. Refined, formal environment .... over time it has undergone a revisitation of the interior design .... to the "old" it has combined an elegant and refined environment. Wines ... especially the Tuscans are excellent and for all wallets. Competent, kind and always present staff. Qs S. Valentino a la carte menu but by asking for some variations they were immediately available and we were immediately satisfied. A truly wonderful evening. Fiorentina TOP.?
S	Stefano Locatelli on Google ★ ★ ★ ★ ★ Location dall'aspetto elegante, con due sale distinte. Possibilità di optare per menù proposti dallo chef o scegliere à la carte. Quest'ultima la nostra scelta: tartare di manzo con rosso d'uovo come antipasto, pappardelle integrali al cinghiale (davvero buone) come primo e come secondo filetto di manzo bavarese con carciofo (avrei apprezzato di più qualche altro contorno - in compenso la carne era morbidissima e cotta al punto giusto) e veli di manzo con insalata di carciofi; per concludere uno sfizioso goloso (semifreddo al cioccolato con crema al caramello, passion fruit e crumble alle nocciole) molto apprezzato e una scelta di formaggi. Nel complesso, per quanto mi riguarda, buona materia prima e prezzi proporzionati a quest'ultima (direi un po' sopra la media). Personale cordiale, anche se non proprio attento al dettaglio: vino versato una sola volta dal personale della sala, idem l'acqua, piatti terminati lasciati sul tavolo per troppo tempo e all'uscita, giacche consegnate come vengono consegnate in un guardaroba di un cinema (in certe location usualmente si aiuta il cliente nell'indossare il capo). Da ultimo, ma che sarebbe stato da inserire all'inizio, all'arrivo siamo stati accolti da una rissa scoppiata da degli avventori di un matrimonio: fatto che non dovrebbe capitare, nemmeno quando si alza un po' il gomito e che tuttalpiù andava risolta immediatamente dai gestori per evitare figuracce al locale. Elegant-looking location, with two distinct rooms. Possibility to opt for menus proposed by the chef or choose à la carte. The latter was our choice: beef tartare with egg yolk as an appetizer, wholemeal pappardelle with wild boar (really good) as a first and second Bavarian beef fillet with artichoke (I would have appreciated some other side dish more - on the other hand the meat it was very soft and cooked to the right point) and beef veils with artichoke salad; to finish off a very popular treat (chocolate parfait with caramel cream, passion fruit and hazelnut crumble) and a choice of cheeses. Overall, as far as I'm concerned, good raw material and prices commensurate with the latter (I would say a little above the average). Friendly staff, even if not exactly attentive to detail: wine poured only once by the room staff, ditto the water, finished dishes left on the table for too long and at the exit, jackets delivered as they are delivered in a cinema wardrobe (in certain locations usually the customer is helped to wear the garment). Lastly, but which should have been included at the beginning, upon arrival we were greeted by a fight broke out by some patrons of a wedding: a fact that shouldn't happen, not even when you raise your elbow a little and that at most it had to be resolved. immediately by the managers to avoid making a fool of the local.
A	Abdul Rahman on Google ★ ★ ★ ★ ★ ok
B	Bernd Jungblut on Google ★ ★ ★ ★ ★ Great garden
C	Corrado on Google ★ ★ ★ ★ ★ Good restaurant also for company and business meetings
G	Gianluca Cazzato on Google ★ ★ ★ ★ ★ Great restaurant. For me one of the best restaurants in the area of Varese. Food is delicious and the crew is fantastic.
B	Bertram Malle on Google ★ ★ ★ ★ ★ If you are in Varese, stay here over night and enjoy a fabulous dinner! Send email to Stefano, co-owner and chef, and you will be well taken care of! They have three guest rooms, well priced and clean, but I will focus on my restaurant experience. The dining room is elegant, not stuffy, they have a great wine list, and lots of tempting food choices. I started with a glass of Friuli white and then had a half bottle of Le Difese, from the same winery that makes the insanely expensive Sassicaia. The first bottle was subtly corked, my waiter agreed, and the second one was amazing. On the food side I had a delicate asparagus flan (from white asparagus), then amazing house-made Tortelloni, carbonara style (tasteful, perhaps slightly too salty), and a to-die for Canadian Bison, served rare (by design and request) and so soft that it was like eating beef tartar. It was accompanied by a few well-chosen vegetables (one piece each of grilled fennel, zucchini, melanzani, potato), Irish sea salt, olive oil, and pepper — powerful simplicity that, somehow, the real Italian chefs get right, but most US Italian chefs don't.