Al Callianino
4.6/5
★
based on 8 reviews
Contact Al Callianino
| Address : | Via Adige, 46, 37030 Pergola VR, Italy |
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| Phone : | 📞 +979 | ||||||||||||||
| Postal code : | 85052 | ||||||||||||||
| Website : | https://m.facebook.com/alcallianino/%3Flocale2%3Dit_IT | ||||||||||||||
| Opening hours : |
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| City : | Pergola |
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Donato on Google
★ ★ ★ ★ ★ É la seconda volta che io e la mia ragazza mangiamo in questo ristorante.Cosa dire semplicemente ottimo,servizio veloce e cortese e piatti ben fatti e veramente squisiti.Stra consigliato!!!!
 This is the second time my girlfriend and I have eaten in this restaurant.
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Alessio Scanavacca on Google
★ ★ ★ ★ ★ Cucina impeccabile, azzardata al punto giusto. Alberto e staff sono molto preparati e accoglienti, i piatti molto gustosi, bilanciati e ben composti. Menzione d’onore alla carta vini composta principalmente da vini naturali, ottima scelta di birre artigianali della zona. Ci torneremo!!!
Impeccable cuisine, risky at the right point. Alberto and staff are very prepared and welcoming, the dishes very tasty, balanced and well composed. Honorable mention to the wine list consisting mainly of natural wines, an excellent choice of craft beers from the area. We will be back!!!
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Alessandro Ionni on Google
★ ★ ★ ★ ★ Una scoperta interessante, cucina contemporanea molto varia e dai sapori bilanciatissimi.
Perfetto per passare una tranquilla serata di coppia e per vivere una vera esperienza gastronomica lenta e di qualità.
An interesting discovery, very varied contemporary cuisine with very balanced flavors.
Perfect for spending a quiet evening with your partner and for a real slow and quality gastronomic experience.
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silvano “Marcellus Wallace” furia on Google
★ ★ ★ ★ ★ Must be tried
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Justin Sebastian on Google
★ ★ ★ ★ ★ Good wines and a creative chef..
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Kristoffer Evangelista on Google
★ ★ ★ ★ ★ A hidden gem near Gambellara, where great wine is produced. Local cuisine with a very fine dishes. It may be a bit hard to reach but it is worth the trip.
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J N on Google
★ ★ ★ ★ ★ Avoid at all cost, unless you’d like to sit out on a parking lot, lit by bright construction lamps, whilst being eaten alive by mosquitos. The food is very overpriced for what you get. We ordered cuttlefish which tasted like ink only, the bbq ribs cost €16,- and you get a tiny portion of two small ribs (2 pieces is 2 bones) It tasted like badly spice spareribs, but without the full bbq taste. Nothing original here, the Valpolicella we drunk by the glass was ok, but way too little, it took them 10-15 minutes to seat us, although we had a reservation and there were hardly any other guests. We were never asked how the food was, so we just asked for the bill, still no one asked us, if we enjoyed the food or service and by the time the bill came, they overcharged us, by putting in 2 Cuttlefish, instead of 1. This restaurant pretends to be a Michelin restaurant, but they're no better, then an average pizza place, the atmosphere and service are a disaster.
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Marina Cherkalina on Google
★ ★ ★ ★ ★ Absolutely loved this place. I'd recommend to go with a tasting menu and ask the staff for a glass of pairing wine for each course.
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