Agriturismo Rosa Selvatica
4.6/5
★
based on 8 reviews
Contact Agriturismo Rosa Selvatica
Address : | Via S. Antonio, 11, 25085 Gavardo BS, Italy |
Phone : | 📞 +979 |
Postal code : | 25085 |
Website : | http://www.rosaselvatica.eu/ |
Categories : |
Restaurant
,
Farmstay
,
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City : | Gavardo |
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Ruggero Rota on Google
★ ★ ★ ★ ★ Agriturismo a conduzione familiare che sa di genuino, affettati ottimi pasta fatta in casa e spiedo top .
Personale gentile, prezzo ok .
Family-run farmhouse that tastes genuine, excellent cold cuts, homemade pasta and top spit.
Friendly staff, ok price.
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Barbara De Draganic on Google
★ ★ ★ ★ ★ Trovo questo locale straordinario sia per l'ambiente caldo e accogliente, sia per il personale gentile e disponibile, sia per il cibo delizioso e genuino. Torni a casa soddisfatto, per niente appesantito nonostante le portate siano abbondanti e ogni richiesta soddisfatta. Prezzo equo. Consigliatissimo!
I find this place extraordinary both for the warm and welcoming atmosphere, for the kind and helpful staff, and for the delicious and genuine food. You come home satisfied, not at all burdened despite the courses being abundant and every request satisfied. Fair price. Highly recommended!
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Giorgio 1973 on Google
★ ★ ★ ★ ★ Appena entri, se guardi in fondo alla sala, nell'angolo a destra vedi il bracere dove stà finendo di cuocere il "pezzo forte"...Trattoria a menù fisso tipico delle valli bresciane. Buono, buono, dagli antipasti di salumi e sottolio (appena "accennati" per lasciar spazio ai pezzi forti), ai primi (tagliatelle ai porcini e "minestra sposca"), per arrivare finalmente allo spiedo alla bresciana cotto sulle braci, con patate (spiedate pure loro per insaporire bene) e polenta... Il vero dessert è la formagella abbrustolita alle braci anch'essa. Porzioni abbondanti con bis, tris,ecc... Per finire un gelato con salsa tiepida ai mirtilli. Vino rosso, di varie intensità e gradazioni. Se volete mini tour nelle cantine dove stagionano salumi e formaggi proposti nel menù. Da provare!
As soon as you enter, if you look at the back of the room, in the corner on the right you see the brazier where the "highlight" is finishing cooking ... Trattoria with fixed menu typical of the Brescia valleys. Good, good, from the hors d'oeuvres of cured meats and in oil (just "hinted" to make room for the strong pieces), to the first (tagliatelle with porcini and "soup"), to finally arrive at the Brescia-style spit cooked on the embers, with potatoes ( skewer them too to flavor them well) and polenta ... The real dessert is the grilled cheese, which is also grilled. Generous portions with bis, tris, etc ... To finish an ice cream with warm blueberry sauce. Red wine, of various intensities and gradations. If you want a mini tour in the cellars where cured meats and cheeses offered on the menu are aged. To try!
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Luca Barbieri on Google
★ ★ ★ ★ ★ Locale caratteristico con grandi tavolate, servite tutte contemporaneamente.
Cottura della spiedo bresciano a vista.
Menù fisso a prezzo fisso.
Consigliato per compagnie e pranzi famigliari
Characteristic place with large tables, all served at the same time.
Cooking the Brescia spit at sight.
Fixed menu at a fixed price.
Recommended for companies and family lunches
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Vanessa MAINGUY on Google
★ ★ ★ ★ ★ Amazing!!!
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PS Coenders on Google
★ ★ ★ ★ ★ Buon Anno Happy New Jear from us Thank you for all good times
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Karin Karin on Google
★ ★ ★ ★ ★ At the very starting, we noticed that the service was beyond fast, like collect the plates while we were eating yet. This happened the whole meal. But the worst part was paying the bill. We called few days before to book a table, then we have asked how much they would charge for a 7 years old girl. At the first calling they told that was free, then the second calling they said that maybe they would charge a little. Okay, but they charged 30 euros for the kid (the full price for an adult is 40 euros) . She ate ONE bread, HALF pasta with butter and the ice cream. When we noticed the price, we tried to speak with a very rude waitress that told us. "She ate, she gonna pay", and we try to explain to her that the price was not fair. She just turned her back and waived her hand and started to yelling "go go go away"!!! She ruined our family Sunday lunch in every single sense!!! We felt so humiliated by that rude and nonsense waitress... Then she brought 10 euros, tried to give us and said "here is your money, go away". Thankfully we don't need 10 euros, we just was trying to say that the price was absolutely unfair and no sense. If you don't want to have your meal ruined, don't go there!!! I really wish that waitress have the same treatment that she gave us in same place, to feel how awful is!!!!
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Driele Moretti on Google
★ ★ ★ ★ ★ Would give ZERO stars if that was an option. We called to book a table for 5 and asked if the 7 year old would have to pay the full price (40 euros) and they said it would be free for her. Just wanted to say that the person who called them to book a table speaks Italian so there was no language barrier, so they couldn't say we didn't understand them. They would take our plates out of the table without even asking if we had finished or not, making us feel very uncomfortable and rushed. At the we ended up having to pay 30 euros for 1/4 of the bread, the ice cream and a little bit of pasta that our 7 year old had even though they said it would be free but when asked about it they got very rude and didn't even want to listen to what we were trying to say and asked us to leave making us AGAIN feel very uncomfortable. We were not rude at any point so the way they treated us was completely uncalled for and very embarrassing because the other clients were also looking. We were there to have a good time with our family and friends but instead had our Sunday lunch ruined by their poor poor service. I wouldn't recommend this place to my worst enemy let alone to friends who are looking to have a good time with their family. I have never experienced such bad service and I can say that I have been to many places. We left the place completely disappointed and sad about the whole experience.
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