19.26 Bistrò Milano
4.6/5
★
based on 8 reviews
Contact 19.26 Bistrò Milano
| Address : | Via Milazzo, 6, 20121 Milano MI, Italy |
| Phone : | 📞 +997779 |
| Website : | https://www.1926bistro.it/ |
| Categories : | |
| City : | Milano |
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Maria Elena Morrone on Google
★ ★ ★ ★ ★ Piccolo ristorante nelle vicinanze di Corso Como ben arredato. Servizio non dei migliori, sicuramente può essere migliorato facendo sentire più a proprio agio i nuovi ospiti, dall'accoglienza al pagamento. Piatti molto buoni ed addondanti. Prezzi leggermente più alti ma per la zona è accettabile.
 Small restaurant near Corso Como well decorated. Service not the best, certainly it can be improved by making new guests feel more at ease, from the welcome to the payment. Very good and addondante dishes. Slightly higher prices but for the area it is acceptable.
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Katsura Itami on Google
★ ★ ★ ★ ★ Very much enjoyed their Tagliata di manzo. yum
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David W. on Google
★ ★ ★ ★ ★ Great Food :)
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Martina Arrigo on Google
★ ★ ★ ★ ★ Loved the ambience, the staff and above all the food!
See you soon
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anna bacchi andreoli on Google
★ ★ ★ ★ ★ I didn' t go there, I went to a lovely art gallery next door.
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Benvolio Panzarella on Google
★ ★ ★ ★ ★ I have been coming back to this restaurant 1-2 times per month since Aug. 2019 (except for the 3 months of COVID-19). The atmosphere is great and always friendly.
There are several little things that keep me coming back:
1.) The food is great, of course (octopus, shrimp tartar, risotto cacio e pepe with shrimp, seared tuna, and whatever is in season). By now I’ve probably had everything
2.) The chef plates things very well (less common than you would think in Milan)
3.) The furnishings are inviting
4.) Aldo, the owner, knows his stuff. He’s easy to talk to, and gets along with everybody (also not very common in Milan)
5.) It’s in Brera, but not “busy Brera”, so it’s well frequented and in no way touristy
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Giuseppe Giorlando on Google
★ ★ ★ ★ ★ Excellent ossobuco and risotto
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Dunja Rieber on Google
★ ★ ★ ★ ★ We ate two different types of pasta, tiramisu and panda cotta for dinner, along with some wine. The food wasn't special (but, to be honest, the bar is set very high in Italy), still tasty and the owner very friendly.
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