Pasticceria Salvatore Varriale
4.4/5
★
based on 8 reviews
Contact Pasticceria Salvatore Varriale
| Address : | Via Gaetano Filangieri, 75, 80121 Napoli NA, Italy |
| Phone : | 📞 +98 |
| Categories : |
Bar
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Pastry shop
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| City : | Napoli |
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Ariel Lu on Google
★ ★ ★ ★ ★ Best coffee and nice cups. Many pastry choices as well. Chocolate cake is tasty with melt chocolate inside
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Brooks OSteen on Google
★ ★ ★ ★ ★ Last time I was here they close the bathroom with no one in the place. I don’t care if it was a red day. It was rude and ugly. The lady will never get this American’s business.
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S de Haan on Google
★ ★ ★ ★ ★ Yesss! Looking for some awesome Napolitan pastries? Here you can get some great tasting pies and other sweet pastries. Of course accompanied with a good caffè. Didn’t get to try the chocolates, but the sfogiatelle were great. My family back home loved them. They we’re nicely packaged by very friendly staff.
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Elodia Brunetti on Google
★ ★ ★ ★ ★ Great service, always happy to serve you. Coffee is just how it should be in Naples and I highly recommend all the pastries (my favorite are the red fruits ones ?).
A little bit small so it can get crowded.
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Shachar Oz on Google
★ ★ ★ ★ ★ One of the cheapest cafes we have ever been to, while the quality is really really high.
100% recommendation
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Ara' on Google
★ ★ ★ ★ ★ I really love pastries from this shop. I have tried other places in Napoli, with higher scores and very good reviews, however, this place is my favourite. The small strawberry and cream pastries and the delizia al limone are my favourite. Very nice place. Coffee is good. Recommended.
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Nisa H. on Google
★ ★ ★ ★ ★ Excellent service, great crispy sfogliatella and decadent chocolate zeippola. Pastry price slightly higher than average but justified by the location and quality of pastry.
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Dr. Yasmin Kottait on Google
★ ★ ★ ★ ★ Great bakery with the best dessert we had a variety of small treats they were all amazing and the coffee is just brilliant. To top it off the staff are nice and friendly and they speak English.
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