La Pizza Biscottata Gourmet

4/5 β˜… based on 8 reviews

Contact La Pizza Biscottata Gourmet

Address :

Via Carlo Pisacane, 57, 20129 Milano MI, Italy

Phone : πŸ“ž +9998
Website :
Categories :
City : Milano

Via Carlo Pisacane, 57, 20129 Milano MI, Italy
Nico Harter on Google

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Awesome Pizza, Great Pasta & the Panna Cotta shaked like it should have Very nice & helpful chef as well
Andrew Clarke on Google

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Great food. Welcoming front of house staff. Willing to share their passion and 'food vision'. Definitely recommend!
Rytis Valeckas on Google

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There is nothing to say, just this - TRY THEIR PIZZAS! Best ones in Milan yet! + the people working their are sublime. Awesome
Flavia Scaf on Google

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Magnifique!!! Great pizza, nice ambience and super nice staff. Highly recommended
Almut RΓΆ on Google

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We had a great experience! The service was very good and friendly and they gave us very good recommendations. The pizza was very good and they serve classic as well as special pizza. We definitely recommend this place!
Consuelo Angioni on Google

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Not your regular thick and fatty pizza: this place features a gourmet alternative with genuine products and original options in the menu. The atmosphere is beautiful. Recommended for a nice change!
Anna DΕ‚ugoΕ‚Δ™cka on Google

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Delicious real italian pizza with tasty wine ? very comfortable place with polite staff. Not far away from metro station. Definitely worth to visit! ? Highly recommended!?
LuΓ­sa Cassol Pasqualotto on Google

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Visited the place with my friends. All the staff is very gentle and smiley. The place is beautiful and can even be described as cozy! Gave them 3 stars for two reason: the first one is that me and my friends had made a reservation and we got in only after 45 minutes. After getting in we had to wait for one more hour to start eating. That said, we started eating around 23h30. Gotta say they gave us a bit of antipasto for the wait, as shown in the pictures. First one with the sticks was already cold. Second one was perfect (for me better than the pizza itself). The second reason is that the pizza for my taste is kinda dry. Don't get me wrong, the pasta being biscottata, done with different grains, is an interesting proposal and I like it but in my point of view that requires something that won't let it this dry. The ingredients in the pizza are great but disposed in a way that you feel the taste in separate, not much as a pizza.

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