Paper Moon Giardino

4.4/5 based on 8 reviews

Contact Paper Moon Giardino

Address :

Via Bagutta, 12, 20121 Milano MI, Italy

Phone : 📞 +97989
Website :
Categories :
City : Milano
Description : Chic upmarket restaurant serving fine Italian cuisine & wines in a setting glamorous modern setting.

Via Bagutta, 12, 20121 Milano MI, Italy
Rizvi Khaleque on Google

Amazing food and service Tiramisu on another level ?
valérie Weinberg on Google

My favorite restaurant when in Milan, great food, beautiful place and ideal location.
Ziad Chalhoub on Google

Overall a very good experience. Every dishe we had was made to perfection. The only reason why I'm taking out a star is because of service. At that price point I would expect the service to be better, our waiter didn't really help us when we asked for recommendations, was looking elsewhere to other tables when taking our order... small things that don't ruin your experience but overall felt like he didn't want to be there so didn't make it feel like a special moment for us. Side note: he also mentioned tips could only be paid in cash because if done by card the company wouldn't pay it back to its employees, that might explain why he was a bit grumpy, not sure I'd like to work for a company like that either.
Karim Khouider on Google

Great restaurant, perfect service and very enjoyable atmosphere. The grilled squid was a bit disappointing though, too much burnt.
Arheely Garza on Google

The restaurant is located in an amazing zone of Milano. The cocktails are very good, the dishes are very delicious and not too pricey. The service is amazing and we loved the dessert. We celebrated St. Valentine’s day and we got an amazing table, we will definitely come back.
Jessica Brown on Google

When in Milan you NEED to visit this restaurant. A little hidden behind some streets you will find this beautiful restaurant and will be greeted at the door by the hostess. Settled at the table we got served by Mike of Mikel. Originally from Jamaica he now lived in Italy and spoken very good Dutch as well, what was a very nice surprise as we are from Amsterdam. Big shout out to him and the service this was fenomenale. We had the pasta and the squid. Both extremely nice and and absolute 9,5. Combined with some good wine, I think we were one of the last the leave the restaurant. If you are in Milan and you would like to have a nice fancy dinner this is absolutely the place. Not cheap but for sure worth it!
Sarah Elliot on Google

Food was delicious, ambiance on the terrace was wonderful — the service, however, was horrific. Very slow and generally unhelpful/ apathetic. I would return again but pray I receive a different waiter.
Riccardo Panella on Google

Very classy and elegant location, beautiful interior design, modern and fancy Service was great, from the lady at the front desk to the waiters staff, everyone was on point and helped us having a great night. Food was up and down, they started very strong with some impressive "Antipasti" (the tapenade was too strong and it was covering the pounded red shrimps, a shame since the shrimp them selves were ridiculous good, Salmon tartare was very good and balanced, scallops were AMAZING, sea urchin sauce was astonishing, probably the best plate of the whole dinner). Primi were not as great, risotto was well cooked and tasty, probably too tasty and it was completely covering the tuna tartare, not a balanced plate for sure and probably a waste of good tuna cut, spaghetto with clams was good, well done, slightly salty but overall good. Second courses were ok, calamari plate was super good, good texture, well done plate, each flavor was highlighted, good job! Scampi were way too cook, to the point that they started to be dry, very upset with the cooking technique here that was not able to elevate the very good ingredients. Cotoletta was not at the same level of all the other plates and in general not in line with the restaurant style, raw cherry tomatoes and arugula were just tossed on the plate, chef can do a better job coming up with something more elaborate, this basic side is not was clients are expecting when enter in a high scale fancy fine dining restaurant. We concluded with another highlight of the dinner, a chocolate sphere with dry fruit and grapefruit, very very good, another impressive plate. Is definitely a place that I would recommend and that I would visit again, if they can readjust couple of things in the kitchen this place has the potential to become a referring point for Milan restaurants

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