Masseria San Pietro

How would you judge a place where the restaurant manager confuses the menu with the ingredient book? A manager who, when asked about the presence of allergens, is very annoyed in the kitchen, then comes back and gives the wrong answer, indicating how edible a dish that was about to poison a customer instead? And if all this does not happen in the Peppe lo zozzone motorway restaurant but in a luxury restaurant it is even worse. What good is an objectively beautiful location and the very young waiters who go around with prosecco if the basics of hccp are missing? I could have overlooked the creative management of setting up a buffet of fried and hot dishes well in advance, with no hot plates, so that the guests all arrive barely warm where not iced. The cold panzerotti were still better than the old and chewy sandwiches. I do not accept that first you play with your health and then you run and repair yourself saying "you can't eat anything". Without even wanting to bother to check the ingredients of the frozen foods used for fried food (their words "they are not our preparations" I give two stars right because at least they have prepared a plate of grilled vegetables so as not to leave a guest starving. Sure, dining on grilled vegetables is a bit punishing. Warm up a couple of the burgers that were in the sandwiches? Was it possible that there was nothing just more greedy in the kitchen? But let's leave it alone. Evidently, staff were hired that the hccp course only did it on paper and they were all too lucky to find us and not someone who then comes back with a lawsuit for damages. I hope that in the future they will be more careful, in the meantime I advise users to do the math: is the beauty of the place worth the lack of attitude to treat food?

Beautiful location overlooking the golf courses. Interesting menu and well presented dishes. Fast service and friendly staff.

I give two stars only for the location..beautiful, beautiful and suggestive..immense green spaces (for the golfers of the club) the artificial lakes ... in short, very nice..but if it weren't for that they would deserve zero stars ... waiters uncoordinated and incompetent like Miss Barbara who, perhaps to sympathy / dislike, offers us only a menu of the day, when others have been given the possibility of "choosing" from the paper menu .. at the request of the reason why to me was not given the possibility of choosing a risotto, seeing that she was taking it to a table, her reply (RIDICULATE) was: "the lady had booked the risotto three days ago, because she can't eat anything else" ?, not to talk about the wait ... after two hours we had asked for two sea / land appetizers, which according to him were for 4 people (I would have to say them too but I am silent), two orecchiette, a schnitzel, horse meat and a glass of wine, we received only the orecchiette the cutlet half an appetizer of the two all rigorously cold ... DELUX only the bill ...